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Drain and set aside until cool enough to handle. Peel the skins from the potatoes and cut into ½" to ¾" square pieces. Transfer the warm potatoes to a large mixing bowl and sprinkle with the white vinegar. Toss the potatoes with the vinegar and set the potatoes aside to cool, about 15-20 minutes.
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8. Grilled Shrimp. Another seafood that tastes wonderful with potato salad is grilled shrimp. The plump and juicy shrimp has such a clean flavor, so it works really well with the creamy side. 9. Baked Beans. Aside from entrees, there are plenty of side dishes that also pair well with potato salad.
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Simply whisk lemon zest, lemon juice, red wine vinegar, Dijon mustard, a pinch of salt, pepper, and olive oil together until emulsified and creamy. Pour the dressing over the warm potatoes. The warm potatoes will soak up the dressing much better than cold potatoes would. Stir in herbs and scallions.
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Fresh dill. The rule of thumb is the more the merrier when it comes to potato salad. Parsley, mint, basil, chives, and tarragon give potatoes that extra punch of refreshing flavor. Dill also adds.
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Steak. Steak is such a great option to serve with potato salad, especially when the steak has been cooked rare to medium. The mixture of the juices from the steak and the creaminess of the potato salad works extremely well together. The flavors are exceptional. Potatoes and steak are always a great combination.
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4. Summer Tortellini Pasta Salad. Full of juicy tomatoes, crunchy zucchini, and golden sweet corn, this cold tortellini pasta salad is perfect for summer grilling nights. Make pasta and potato salad ahead and serve when the meat is perfectly grilled and piping hot.
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Set the pot over high heat and bring to a boil. Once boiling, add 1 tablespoon salt and cook the potatoes for 13-15 minutes, until fork tender. Meanwhile, in a medium bowl mix the mayonnaise, sweet pickle relish including juices, mustard, apple cider vinegar, celery seeds, paprika, 1 teaspoon salt, and pepper to taste.
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Lemon, chicken, and potatoes pair well together. Other types of chicken you can pair your potato salad with are drumsticks, nuggets, roast chicken, barbecue chicken, chicken wings, and batter-fried chicken, to name a few. As you can tell, this is the best dish to pair with potato salad. 2. Hamburger.
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In a large bowl, combine remaining sugar, remaining vinegar, celery, onion, scallion (if using), parsley (if using), pickles, mustard, and mayonnaise. Stir with rubber spatula to combine. Fold in potatoes. Season to taste with salt and pepper.
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6. Crushed Nacho Chips. Potato salad and crushed nacho chips are a fantastic way to add some crunch to your meal. It requires minimal effort, making it perfect for when you're looking for something quick and tasty. This delicious combination of potatoes and nacho chips is an ideal snack or side dish for any occasion.
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Great flavor pairings for potato salad. Potato salad is a classic cookout side dish. There are many versions, but the most popular one is made with a mayo dressing, giving the spuds a creamy and tangy flavor with hints of sweetness. Meaty, savory flavors: Potato salad is a popular accompaniment for meaty dishes because its creaminess and tang.
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1 Stir the sour cream, mayonnaise, and mustard in a bowl. 2 Add the sour cream mixture, de-flamed onions, celery, pickles, eggs, and herbs to the potatoes. Gently stir to combine, being careful not to mash the potatoes too much. 3 Season with salt and pepper to taste.
The BEST potato salad recipe just like my mom used to make. It's easy
Creamy Dressing - Mix the ingredients in a bowl until smooth. Soak hot potatoes - Gently transfer the potatoes in a bowl and pour over the French Dressing. Toss very gently using a rubber spatula. Minimum tosses just to coat, then set aside for at least 2 hours for the potatoes to cool and absorb the dressing.
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Boil and chop potatoes: Place the whole, unpeeled potatoes in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are fork tender. Drain the water completely from the pot and then cover the pot with a lid to allow the potatoes to steam for 5-10 minutes.
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The savory and meaty flavor of steak is a great match for the creamy taste of potato salad. The seasoning used on the steak, such as salt, pepper, and herbs, can also enhance the flavor of the potato salad. The combination of flavors creates a satisfying and balanced meal that is sure to please your taste buds.
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In a large pot, cover potatoes with cold, salted water. Bring to a boil, reduce heat to a simmer. Simmer until the potatoes are tender when pierced with a fork, about 20 minutes. Drain, and rinse with cold water to stop the cooking. (If you want, add some pickle juice to the drained, still slightly warm potatoes.